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Cooking by Ingredient
Eat Greek for a Week by Buxton Tonia
epub |eng | 2015-06-04 | Author:Buxton, Tonia

CHICKPEA AND FETA SALAD Also know as Garbanzos, we Greeks use a lot of chickpeas, they are the main ingredient of hummus and feature prominently during the vegan fasting of ...
( Category: Cooking by Ingredient March 11,2018 )
Cheese Lover's Cookbook by Chambers Emily & Lindsley Whitney
epub |eng | 2015-05-12 | Author:Chambers, Emily & Lindsley, Whitney

Jalapeño Prepare bread by buttering every slice on both sides. Mix cream cheese with cumin and garlic salt. Then spread a light layer of cream cheese mixture on every other ...
( Category: Cooking by Ingredient March 11,2018 )
My Petite Kitchen Cookbook by Eleanor Ozich
epub |eng | | Author:Eleanor Ozich

WATERMELON AND RASPBERRY COCONUT GRANITA Vibrant and sweet, this icy dessert is full of summer-time flavours – exquisitely refreshing on those hot lazy days. If you’ve never made a granita ...
( Category: Special Diet March 11,2018 )
The Cheese Lover's Cookbook by Emily Chambers & Whitney Lindsley
mobi |eng | 2015-05-12 | Author:Emily Chambers & Whitney Lindsley [Chambers, Emily]

Jalapeño Prepare bread by buttering every slice on both sides. Mix cream cheese with cumin and garlic salt. Then spread a light layer of cream cheese mixture on every other ...
( Category: Cooking by Ingredient March 11,2018 )
Rick Stein: From Venice to Istanbul by Rick Stein
epub |eng | 2015-07-30 | Author:Rick Stein [Stein, Rick]

Heat the olive oil in a large flameproof casserole pan over a high heat, add the onions, pancetta and pieces of goat on the bone and brown them. Then add ...
( Category: Regional & International March 11,2018 )
Mildreds: The Vegetarian Cookbook by
azw3 |eng | 2015-05-07 | Author:

BURGERS At Mildreds we make a different vegetarian burger pretty much every day. We use a huge range of different seasonal vegetables, herbs, spices and beans, and regularly sell over ...
( Category: Vegetarian & Vegan March 11,2018 )
Burger Night: Dinner Solutions for Every Day of the Week (Williams-Sonoma What's For Dinner) by Kate McMillan
mobi |eng | 2015-05-12 | Author:Kate McMillan [McMillan, Kate]

In a large bowl, combine the salmon with the bread crumbs, shallots, egg, garlic, ginger, lemongrass, and cumin. Season with salt and pepper and stir until well combined. Form into ...
( Category: Regional & International March 11,2018 )
Keeping a Family Cow by Joann S. Grohman
epub |eng | 2013-10-09 | Author:Joann S. Grohman

The typical ruminant is an animal that survives by fleeing from danger. It is a prey species. It goes out in an open, grassy area to graze and eats as ...
( Category: Engineering March 11,2018 )
Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic by Rebecca Lang
epub |eng | 2015-05-25 | Author:Rebecca Lang [Lang, Rebecca]

CHAPTER 2 DEEP FRIED TURKEY-STYLE WHOLE FRIED CHICKEN CURRIED FRIED CHICKEN DOUBLE-BATTERED FRIED CHICKEN RICH CHICKEN LEMON FRIED CHICKEN BEER-BATTERED CHICKEN SANDWICH EGG-BATTERED CHICKEN HONEYED FRIED CHICKEN WITH HOT HONEY ...
( Category: Cooking by Ingredient March 11,2018 )
Get it Ripe by Jae Steele
epub |eng | 2010-08-29 | Author:Jae Steele

Preheat oven to 375°F (190°C). Prepare a 12-cup muffin tray with paper liners or a light coating of oil. Whisk together the flour, bran, cinnamon, nutmeg, cloves, baking soda, and ...
( Category: Vegetarian & Vegan March 11,2018 )
The Wild Food Cookbook by Roger Phillips
epub |eng | 2014-03-11 | Author:Roger Phillips

Oyster Mushrooms with Okra SERVES 4 1½ POUNDS OYSTER MUSHROOMS 1 SCALLION, INCLUDING GREEN PART, FINELY CHOPPED 2 TABLESPOONS OIL 1 SLICE BROILED HAM, 1 INCH THICK, CHOPPED ½ CUP ...
( Category: Cooking by Ingredient March 11,2018 )
The Good Cook's Book of Oil and Vinegar by Michele Anna Jordan
epub |eng | 2015-03-11 | Author:Michele Anna Jordan

Italian Bean & Sausage Salad Serves 8 to 10 This is another recipe I developed for my daughter Nicolle. “Include more recipes for beans,” she always tells me. They are ...
( Category: Cooking by Ingredient March 11,2018 )
Red Hot Sriracha by Melissa Petitto
epub, mobi |eng | 2014-08-26 | Author:Melissa Petitto

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( Category: Cooking by Ingredient March 11,2018 )
Make it Spicy: More than 50 recipes that pack a punch by Amy Machnak
mobi |eng | 2015-06-02 | Author:Amy Machnak [Machnak, Amy]

RED CHILAQUILES WITH SCRAMBLED EGGS This traditional Mexican breakfast dish of scrambled eggs and crispy tortillas is always popular. If you don’t feel like frying, you can also use purchased ...
( Category: Regional & International March 11,2018 )
The Working Class Foodies' Cookbook by Rebecca Lando
epub |eng | 2013-06-04 | Author:Rebecca Lando [Lando, Rebecca]

Note: Don’t have buttermilk? Whisk 1 to 2 tablespoons lemon juice into 1 cup plus 1 tablespoon whole milk and let clabber (curdle) for 10 minutes. EGGS EN COCOTTE WITH ...
( Category: Cooking by Ingredient March 11,2018 )

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